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–+ servings

Low Carb Maple Pecan Blondies

These low carb maple pecan blondies are chewy, buttery, and totally keto friendly. A perfect sweet treat without the guilt.
Prep Time 10 minutes
Cook Time 24 minutes
Total Time 34 minutes
Course Dessert
Cuisine American
Servings 16 pieces
Calories 156 kcal
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Ingredients
  

  • 2 cups Almond Flour
  • 1/2 cup Granulated Erythritol
  • 1/3 cup Melted Butter
  • 2 Large Eggs
  • 2 tbsp Sugar-Free Maple Syrup
  • 1 tsp Vanilla Extract
  • 1 tsp Baking Powder
  • 1/4 tsp Salt
  • 3/4 cup Chopped Pecans

Instructions
 

  • Preheat the oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper.
  • In a large bowl, whisk together the almond flour, erythritol, baking powder, and salt.
  • Add the melted butter, eggs, sugar-free maple syrup, and vanilla extract. Stir until a thick, smooth batter forms. Fold in 1/2 cup of the chopped pecans.
  • Spread the batter evenly into the prepared pan. Scatter the remaining 1/4 cup of pecans on top, pressing them in lightly.
  • Bake for 22-26 minutes until the edges are golden and the center is just set. The blondies will firm up as they cool.
  • Let cool completely in the pan before slicing into 16 squares. For extra richness, drizzle with a little additional sugar-free maple syrup before serving.

Nutrition

Serving: 1servingCalories: 156kcalCarbohydrates: 3gProtein: 4gFat: 14g
Keyword keto blondies, low carb, maple pecan, sugar free dessert
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