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–+ servings

Low Carb Red Velvet Mug Cake

This low carb red velvet mug cake is a keto friendly treat that satisfies your sweet tooth in minutes. Perfect for a quick solo dessert any night of the week.
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Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Dessert
Cuisine: American
Calories: 407
Ingredients Method Nutrition

Ingredients
  

  • 3 tbsp Almond Flour
  • 1 tbsp Unsweetened Cocoa Powder
  • 2 tbsp Granulated Erythritol
  • 1/4 tsp Baking Powder
  • 1 Large Egg
  • 1 tbsp Melted Butter
  • 1 tbsp Heavy Cream
  • 1/2 tsp Red Food Coloring
  • 1/4 tsp Vanilla Extract
  • 1 oz Cream Cheese, softened
  • 1 tbsp Powdered Erythritol

Method
 

  1. In a large microwave-safe mug, whisk together the almond flour, cocoa powder, granulated erythritol, and baking powder.
  2. Add the egg, melted butter, heavy cream, red food coloring, and vanilla extract. Stir vigorously with a fork until the batter is completely smooth with no lumps.
  3. Microwave on high for 70 to 90 seconds until the cake is set on top but still slightly moist. Let it rest for 1 minute.
  4. While the cake rests, mix together the softened cream cheese and powdered erythritol with a fork until smooth and creamy.
  5. Top the warm mug cake with the cream cheese frosting and serve immediately.

Nutrition

Serving: 1servingCalories: 407kcalCarbohydrates: 8gProtein: 14gFat: 35g

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