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–+ servings

Low Carb Red Velvet Mug Cake

This low carb red velvet mug cake is a keto friendly treat that satisfies your sweet tooth in minutes. Perfect for a quick solo dessert any night of the week.
Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Course Dessert
Cuisine American
Servings 1 serving
Calories 407 kcal
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Ingredients
  

  • 3 tbsp Almond Flour
  • 1 tbsp Unsweetened Cocoa Powder
  • 2 tbsp Granulated Erythritol
  • 1/4 tsp Baking Powder
  • 1 Large Egg
  • 1 tbsp Melted Butter
  • 1 tbsp Heavy Cream
  • 1/2 tsp Red Food Coloring
  • 1/4 tsp Vanilla Extract
  • 1 oz Cream Cheese, softened
  • 1 tbsp Powdered Erythritol

Instructions
 

  • In a large microwave-safe mug, whisk together the almond flour, cocoa powder, granulated erythritol, and baking powder.
  • Add the egg, melted butter, heavy cream, red food coloring, and vanilla extract. Stir vigorously with a fork until the batter is completely smooth with no lumps.
  • Microwave on high for 70 to 90 seconds until the cake is set on top but still slightly moist. Let it rest for 1 minute.
  • While the cake rests, mix together the softened cream cheese and powdered erythritol with a fork until smooth and creamy.
  • Top the warm mug cake with the cream cheese frosting and serve immediately.

Nutrition

Serving: 1servingCalories: 407kcalCarbohydrates: 8gProtein: 14gFat: 35g
Keyword keto mug cake, low carb, red velvet, sugar free dessert
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