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–+ servings

Low Carb White Chocolate Macadamia Cookies

These low carb white chocolate macadamia cookies are buttery, nutty, and totally keto friendly. Perfect for satisfying your sweet tooth without the guilt.
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Dessert
Cuisine American
Servings 14 cookies
Calories 156 kcal
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Ingredients
  

  • 2 cups Almond Flour
  • 1/3 cup Granulated Erythritol
  • 1/4 cup Butter, softened
  • 1 Large Egg
  • 1 tsp Vanilla Extract
  • 1/2 tsp Baking Powder
  • 1/4 tsp Sea Salt
  • 1/3 cup Sugar-Free White Chocolate Chips
  • 1/3 cup Macadamia Nuts, roughly chopped

Instructions
 

  • Preheat your oven to 350 F and line a baking sheet with parchment paper.
  • Beat the softened butter and granulated erythritol together until creamy. Add the egg and vanilla extract and mix well.
  • Stir in the almond flour, baking powder, and sea salt until a thick dough forms. Fold in the sugar-free white chocolate chips and chopped macadamia nuts.
  • Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing about 2 inches apart. Flatten each one slightly.
  • Bake for 11 to 13 minutes until the edges are golden but the centers still look soft. Press a few extra white chocolate chips and macadamia pieces into the tops right out of the oven for a bakery-style look.
  • Let the cookies cool on the baking sheet for 10 minutes before transferring to a wire rack. They firm up beautifully as they cool.

Nutrition

Serving: 1servingCalories: 156kcalCarbohydrates: 3gProtein: 4gFat: 14g
Keyword keto cookies, low carb, sugar free, white chocolate macadamia
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