Keto Biscuits & Gravy Casserole
This delicious casserole offers classic comfort food flavors everyone will love. It is low carb, keto friendly, and wonderful for any morning gathering.
Ingredients
For the Sausage Gravy
- 1 lb Breakfast Sausage
- 1 1/4 cups Heavy Cream
- 1/2 cup Chicken Broth
- 2 oz Cream Cheese
- 1/4 tsp Xanthan Gum
- 1/2 tsp Garlic Powder
- 1 tsp Black Pepper
- 1/4 tsp Salt
For the Cheddar Biscuits
- 1 1/2 cups Almond Flour
- 2 tsp Baking Powder
- 1/2 tsp Garlic Powder
- 1/4 tsp Salt
- 2 Large Eggs
- 1/4 cup Sour Cream
- 4 tbsp Butter, Melted & Slightly Cooled
- 1 cup Shredded Sharp Cheddar Cheese
Instructions
- Preheat the oven to 375°F and grease a 9x9 inch baking dish.
- Brown the sausage in a large skillet over medium-high heat for 8 to 10 minutes, breaking it into small crumbles. Leave the fat in the pan for flavor.
- Stir in the heavy cream, chicken broth, cream cheese, garlic powder, pepper and salt. Sprinkle the xanthan gum over the top while stirring, then simmer for 5 minutes until the gravy is thick enough to coat a spoon. Pour the gravy into the baking dish and set aside while you make the biscuits.
- In a bowl, whisk the almond flour, baking powder, garlic powder and salt. In a separate bowl, whisk the eggs, sour cream and melted butter.
- Stir the wet ingredients into the dry until a thick dough forms, then fold in the cheddar.
- Drop the dough in 9 even spoonfuls over the hot gravy, leaving a little space between each biscuit.
- Bake for 25 to 28 minutes until the biscuits are puffed and deep golden and the gravy is bubbling. Let it rest for 10 minutes before serving.
Nutrition
Serving: 1servingCalories: 519kcalCarbohydrates: 7gProtein: 17gFat: 47g
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