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–+ servings

Keto Chicken Bacon Ranch Casserole

Enjoy a comforting and delicious dinner the whole family will love. This satisfying dish is low carb and keto friendly.
Keto Chicken Bacon Ranch Casserole
Prep Time 15 minutes
Cook Time 28 minutes
Total Time 43 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 636 kcal
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Ingredients
  

For the Ranch Seasoning

  • 1 tsp Dried Dill
  • 1 tsp Dried Parsley
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1/2 tsp Dried Chives
  • 1 tsp Salt
  • 1/2 tsp Black Pepper

For the Casserole

  • 2 lb Boneless Skinless Chicken Thighs, Cut Into Bite Size Pieces
  • 1 tbsp Avocado Oil
  • 4 oz Cream Cheese, Softened
  • 1/2 cup Sour Cream
  • 1/4 cup Mayonnaise
  • 1/4 cup Heavy Cream
  • 1 tbsp Lemon Juice
  • 2 cups Fresh Baby Spinach, Chopped
  • 10 slices Bacon, Cooked & Crumbled, Divided
  • 2 cups Shredded Cheddar Cheese, Divided
  • 2 tbsp Green Onions, Sliced

Instructions
 

  • Preheat the oven to 375°F and grease a 9x13 inch baking dish. Stir the ranch seasoning ingredients together in a small bowl.
  • Toss the chicken with half of the ranch seasoning. Heat the avocado oil in a large skillet over medium-high heat and cook the chicken for 6 to 8 minutes until browned and cooked through. Add the spinach for the last minute just to wilt it.
  • In a large bowl, whisk the cream cheese, sour cream, mayonnaise, heavy cream, lemon juice and the remaining ranch seasoning until smooth.
  • Fold the chicken and spinach, half of the bacon and 1 cup cheddar into the ranch sauce. Spread into the baking dish.
  • Top with the remaining cheddar and bacon.
  • Bake for 20 minutes until bubbly and the cheese is melted and golden. Garnish with the green onions and serve.

Nutrition

Serving: 1servingCalories: 636kcalCarbohydrates: 5gProtein: 46gFat: 48g
Keyword chicken bacon ranch, keto casserole, low carb
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