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–+ servings

Keto Chicken Cordon Bleu Casserole

This comforting meal brings classic flavor to your dinner table. It is delicious, low carb, and keto friendly.
Keto Chicken Cordon Bleu Casserole
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 8 servings
Calories 464 kcal
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Ingredients
  

For the Casserole

  • 4 cups Cooked Chicken, Shredded or Cubed
  • 8 oz Deli Ham, Chopped
  • 6 oz Cream Cheese, Softened
  • 1/2 cup Heavy Cream
  • 2 tbsp Dijon Mustard
  • 1 tbsp Lemon Juice
  • 1 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1/2 tsp Salt
  • 1/2 tsp Black Pepper
  • 1 1/2 cups Shredded Swiss Cheese
  • 6 slices Swiss Cheese

For the Crunchy Topping

  • 1 cup Crushed Pork Rinds
  • 1/4 cup Grated Parmesan Cheese
  • 2 tbsp Butter, Melted
  • 1 tbsp Fresh Parsley, Chopped

Instructions
 

  • Preheat the oven to 375°F and grease a 9x13 inch baking dish.
  • In a large bowl, whisk the cream cheese, heavy cream, dijon mustard, lemon juice, garlic powder, onion powder, salt and pepper until smooth and creamy.
  • Fold the chicken, ham and shredded swiss cheese into the sauce until everything is evenly coated. Spread the mixture into the baking dish.
  • Lay the swiss cheese slices over the top so they cover the surface.
  • In a small bowl, mix the crushed pork rinds, parmesan, melted butter and parsley until it looks like coarse buttery crumbs. Sprinkle evenly over the swiss slices.
  • Bake for 25 minutes until the filling is bubbling around the edges and the topping is golden and crisp. Let it rest for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 464kcalCarbohydrates: 3gProtein: 41gFat: 32g
Keyword chicken cordon bleu, keto casserole, low carb
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