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–+ servings

Keto Chicken Pot Pie Casserole

This comforting family favorite delivers rich, cozy flavor in every bite. It is low carb, keto friendly, and perfect for a weeknight dinner.
Keto Chicken Pot Pie Casserole
Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 6 servings
Calories 656 kcal
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Ingredients
  

For the Filling

  • 3 tbsp Butter
  • 1/2 Medium Onion, Diced
  • 2 Celery Stalks, Diced
  • 1 Small Carrot, Finely Diced
  • 8 oz Mushrooms, Sliced
  • 3 cloves Garlic, Minced
  • 1 cup Chicken Broth
  • 1 cup Heavy Cream
  • 2 oz Cream Cheese
  • 1/2 tsp Xanthan Gum
  • 1 tsp Dried Thyme
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 4 cups Cooked Chicken, Cubed
  • 1 cup Green Beans, Cut Into 1 Inch Pieces

For the Crust

  • 1 1/2 cups Shredded Mozzarella Cheese
  • 2 oz Cream Cheese
  • 1 cup Almond Flour
  • 1 Large Egg
  • 1/4 tsp Garlic Powder
  • 1 Large Egg, Beaten (For Brushing)

Instructions
 

  • Preheat the oven to 375°F and grease a 9x9 inch baking dish.
  • Melt the butter in a large skillet over medium heat. Cook the onion, celery, carrot and mushrooms for 7 to 8 minutes until softened, then add the garlic and cook for 1 minute.
  • Pour in the chicken broth, heavy cream and cream cheese and stir until smooth. Sprinkle in the xanthan gum while whisking, then add the thyme, salt and pepper and simmer for 4 to 5 minutes until thick and creamy.
  • Stir in the chicken and green beans and pour the filling into the baking dish.
  • For the crust, microwave the mozzarella and cream cheese in 30 second bursts, stirring between each, until fully melted. Stir in the almond flour, egg and garlic powder and knead into a smooth dough.
    If the dough feels too sticky, chill it for 10 minutes before rolling.
  • Roll the dough between two sheets of parchment to the size of the dish. Lay it over the filling, tuck in the edges and cut a few small slits on top so steam can escape.
  • Brush with the beaten egg and bake for 20 to 25 minutes until the crust is deep golden. Let it rest for 10 minutes so the filling sets before serving.

Nutrition

Serving: 1servingCalories: 656kcalCarbohydrates: 12gProtein: 44gFat: 48g
Keyword comfort food, keto casserole, keto chicken pot pie, low carb
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