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–+ servings

Keto Cottage Cheese Artisan Loaf

Enjoy wonderful bakery bread at home. This delicious artisan loaf is low carb and keto friendly with an amazing texture you will love.
Keto Cottage Cheese Artisan Loaf
Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Course Side Dish
Cuisine American
Servings 10 slices
Calories 189 kcal
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Ingredients
  

  • 1 cup Full-Fat Cottage Cheese
  • 4 Large Egg Whites
  • 1/2 cup Warm Water
  • 1 tbsp Apple Cider Vinegar
  • 2 cups Blanched Almond Flour
  • 1/3 cup Psyllium Husk Powder
  • 1 tbsp Baking Powder
  • 1 tsp Sea Salt
  • 1 tbsp Blanched Almond Flour, For Dusting
  • 1/2 tsp Flaky Sea Salt

Equipment

  • blender

Instructions
 

  • Preheat the oven to 350°F with a rack in the lower-middle position. Line a baking sheet with parchment paper.
  • Add the cottage cheese, egg whites, warm water and apple cider vinegar to a blender. Blend until completely smooth and slightly frothy.
  • In a large bowl, whisk together 2 cups almond flour, the psyllium husk powder, baking powder and sea salt, making sure there are no lumps of psyllium.
  • Pour the blended mixture into the dry ingredients and mix for about 30 seconds, just until a soft dough comes together. Let the dough rest for 5 minutes so it firms up.
  • With wet hands, shape the dough into a round dome about 6 inches wide and 2.5 inches tall and place it on the prepared baking sheet.
    Dust the top with 1 tbsp almond flour and sprinkle with the flaky sea salt.
  • Bake for 60 to 70 minutes, until the crust is deep golden brown and the loaf sounds hollow when tapped on the bottom.
  • Transfer the loaf to a wire rack and cool completely, at least 1 hour, before slicing. The crumb finishes setting as it cools, so slicing too early can make it seem gummy.

Nutrition

Serving: 1servingCalories: 189kcalCarbohydrates: 9gProtein: 9gFat: 13g
Keyword artisan loaf, cottage cheese bread, keto bread, low carb
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