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–+ servings

Keto Cottage Cheese Ranch Crackers

Enjoy a perfectly crunchy and savory snack that everyone will love. This tasty recipe is low carb and keto friendly.
Keto Cottage Cheese Ranch Crackers
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Snack
Cuisine American
Servings 6 servings
Calories 279 kcal
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Ingredients
  

For the Dough

  • 1/2 cup Full Fat Cottage Cheese
  • 2 tbsp Melted Butter
  • 1 1/2 cups Almond Flour
  • 1/2 cup Grated Parmesan Cheese
  • 1 tsp Dried Dill
  • 1 tsp Dried Parsley
  • 3/4 tsp Garlic Powder
  • 3/4 tsp Onion Powder
  • 1/2 tsp Dried Chives
  • 1/4 tsp Black Pepper
  • 1/2 tsp Salt

For the Topping

  • 1 tbsp Melted Butter
  • 1/2 tsp Dried Dill
  • 1/4 tsp Flaky Sea Salt

Equipment

  • blender
  • Rolling Pin
  • round cutter
  • baking sheet

Instructions
 

  • Preheat the oven to 325°F and line two baking sheets with parchment paper.
  • Blend the cottage cheese and 2 tbsp melted butter until completely smooth.
  • In a large bowl, whisk the almond flour, parmesan, dill, parsley, garlic powder, onion powder, chives, pepper and salt. Add the cottage cheese mixture and mix until a smooth, slightly firm dough forms.
  • Roll the dough between two sheets of parchment to 1/8 inch thick. Cut out rounds with a 1 1/2 inch round cutter, gather the scraps, reroll and cut again until all the dough is used.
  • Arrange the rounds on the baking sheets, brush them lightly with the remaining melted butter and sprinkle with the dill and flaky sea salt.
  • Bake for 22 to 27 minutes, until golden brown all over and firm to the touch.
  • Cool the crackers completely on the pans to let them crisp up fully before serving.

Nutrition

Serving: 1servingCalories: 279kcalCarbohydrates: 7gProtein: 11gFat: 23g
Keyword cottage cheese snacks, keto crackers, low carb, ranch crackers
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