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–+ servings

Keto Creamy Tuscan Salmon

This creamy Tuscan salmon is a restaurant-worthy dinner that comes together in one skillet. It's rich, flavorful, low carb, and totally keto friendly.
Keto Creamy Tuscan Salmon
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 672 kcal
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Ingredients
  

  • 4 (6 oz) Salmon Fillets
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1 tsp Italian Seasoning
  • 2 tbsp Olive Oil
  • 3 tbsp Butter
  • 4 cloves Garlic, minced
  • 1/2 cup Sun-Dried Tomatoes in Oil, chopped
  • 1 cup Heavy Cream
  • 1/2 cup Chicken Broth
  • 1/2 cup Grated Parmesan Cheese
  • 3 cups Fresh Baby Spinach
  • 1 tsp Red Pepper Flakes

Equipment

  • large skillet

Instructions
 

  • Pat salmon dry and season both sides with salt, pepper, and italian seasoning.
  • Heat olive oil in a large skillet over medium-high heat. Sear salmon skin side down for 4 minutes, flip, and cook another 3 minutes until just cooked through. Transfer to a plate.
  • Lower heat to medium and add butter to the same skillet. Add garlic and sun-dried tomatoes and saute 1 minute until fragrant.
  • Pour in chicken broth and heavy cream, scraping up any browned bits. Simmer 3-4 minutes until slightly thickened.
  • Whisk in parmesan and red pepper flakes until smooth. Add spinach and stir until just wilted, about 1 minute.
  • Nestle the salmon fillets back into the sauce and spoon sauce over the top. Simmer gently 2 minutes to warm through, then serve.

Nutrition

Serving: 1servingCalories: 672kcalCarbohydrates: 7gProtein: 42gFat: 52g
Keyword creamy sauce, keto salmon, low carb, tuscan salmon
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