Keto Dalgona Coffee Cream Cups
These creamy coffee dessert cups are a dreamy low carb and keto friendly treat perfect for satisfying your sweet tooth. Great for impressing guests with minimal effort.
Ingredients
- 2 tbsp Instant Coffee
- 2 tbsp Powdered Erythritol
- 2 tbsp Hot Water
- 1 cup Heavy Cream
- 4 oz Cream Cheese, softened
- 1/4 cup Powdered Swerve Sweetener
- 1 tsp Vanilla Extract
- Cocoa Powder for dusting
Equipment
- hand mixer
- ramekins
Instructions
- In a medium bowl, combine the instant coffee, powdered erythritol, and hot water. Using a hand mixer or a small whisk, beat on high speed for 3 to 5 minutes until the mixture becomes thick, fluffy, and forms stiff peaks. Set aside.
- In a separate large bowl, beat the cream cheese with the powdered swerve sweetener and vanilla extract until smooth and creamy, about 1 to 2 minutes.
- Add the heavy cream to the cream cheese mixture and beat on medium-high speed until stiff peaks form and the mixture holds its shape.
- Divide the cream cheese filling evenly among 4 small cups or ramekins.
- Spoon a generous layer of the whipped dalgona coffee on top of each cup, swirling it gently with the back of a spoon for a decorative finish.
- Refrigerate for at least 30 minutes to let the layers set. Dust lightly with cocoa powder just before serving.
Nutrition
Serving: 1servingCalories: 303kcalCarbohydrates: 3gProtein: 3gFat: 31g
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