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–+ servings

Keto Dinner Rolls

These soft dinner rolls make a comforting addition to any meal. They are low carb and keto friendly, making them worth trying.
Keto Dinner Rolls
Prep Time 15 minutes
Cook Time 21 minutes
Total Time 36 minutes
Course Side Dish
Cuisine American
Servings 8 pieces
Calories 250 kcal
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Ingredients
  

  • 1 1/2 cups Shredded Mozzarella
  • 2 oz Cream Cheese
  • 1 1/4 cups Almond Flour
  • 2 tbsp Coconut Flour
  • 1 tbsp Baking Powder
  • 1/2 tsp Salt
  • 1 large Egg
  • 1 large Egg Yolk
  • 2 tbsp Butter, Melted
  • 1/2 tsp Garlic Powder

Equipment

  • microwave
  • baking sheet

Instructions
 

  • Preheat the oven to 375 F and line a baking sheet with parchment paper. In a microwave-safe bowl melt the mozzarella and cream cheese together in 30 second bursts, stirring until smooth and stretchy.
  • In a separate bowl whisk the almond flour, coconut flour, baking powder, salt, and garlic powder. Add the melted cheese mixture, whole egg, and egg yolk. Knead until a soft, uniform dough forms.
  • Divide the dough into 8 equal pieces and roll each into a smooth ball. Place them on the baking sheet with a little space between each roll.
  • Brush the tops with melted butter. Bake for 18 to 22 minutes until puffed and golden brown.
  • Brush once more with remaining melted butter right out of the oven. Cool for 5 to 10 minutes so the centers set soft and fluffy.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 6gProtein: 10gFat: 20g
Keyword almond flour, dinner rolls, keto, low carb
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