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–+ servings

Keto Flaxseed Bread

This delicious bread is low carb and keto friendly. You will love its wonderful texture and everyday versatility.
Keto Flaxseed Bread
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Side Dish
Cuisine American
Servings 12 slices
Calories 188 kcal
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Ingredients
  

  • 2 cups Golden Flaxseed Meal
  • 1 tbsp Baking Powder
  • 1 tsp Salt
  • 5 large Eggs, Room Temperature
  • 1/2 cup Water
  • 1/3 cup Olive Oil
  • 1 tbsp Apple Cider Vinegar
  • 1 tbsp Sesame Seeds, For Topping

Equipment

  • 8x4-inch loaf pan

Instructions
 

  • Preheat the oven to 350°F. Line an 8x4-inch loaf pan with parchment paper, leaving some overhang on the long sides.
  • In a large bowl, whisk together the flaxseed meal, baking powder and salt, breaking up any lumps.
  • In a second bowl, whisk the eggs, water, olive oil and apple cider vinegar for about 1 minute until frothy.
  • Pour the wet ingredients into the dry ingredients and stir until fully combined. Let the batter rest for 3 minutes to thicken, but no longer, or it becomes hard to spread.
  • Scrape the batter into the prepared pan, smooth the top and sprinkle with the sesame seeds.
  • Bake for 45-50 minutes, until the loaf is browned, springs back when pressed and a toothpick comes out clean.
  • Cool in the pan for 10 minutes, then lift out and cool completely on a wire rack before slicing.

Nutrition

Serving: 1servingCalories: 188kcalCarbohydrates: 5gProtein: 6gFat: 16g
Keyword flaxseed bread, keto bread, low carb
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