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–+ servings

Keto Millionaire Shortbread Bars

These low carb millionaire shortbread bars are a layered treat with buttery, caramel, and chocolate goodness. Keto friendly and totally worth every bite.
Keto Millionaire Shortbread Bars
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Dessert
Cuisine British
Servings 16 bars
Calories 150 kcal
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Ingredients
  

For the Shortbread Base

  • 1 1/2 cups Almond Flour
  • 1/4 cup Butter, softened
  • 2 tbsp Powdered Erythritol
  • 1/4 tsp Salt
  • 1/2 tsp Vanilla Extract

For the Caramel Layer

  • 1/3 cup Butter
  • 1/3 cup Brown Erythritol
  • 1/4 cup Heavy Whipping Cream
  • 2 tbsp Almond Butter
  • 1/2 tsp Vanilla Extract
  • 1 pinch Salt

For the Chocolate Topping

  • 4 oz Sugar-Free Dark Chocolate, chopped
  • 1 tbsp Coconut Oil
  • Flaky Sea Salt, for finishing

Instructions
 

  • Preheat the oven to 325F and line an 8x8 inch pan with parchment paper. Mix the almond flour, softened butter, powdered erythritol, salt, and vanilla until a crumbly dough forms.
    Press firmly and evenly into the bottom of the pan. Bake for 14 to 16 minutes until golden around the edges. Let cool completely.
  • Make the caramel by melting the butter in a saucepan over medium heat. Add the brown erythritol and stir until dissolved, about 2 minutes. Pour in the heavy cream and cook, stirring constantly, for 4 to 5 minutes until the mixture thickens and darkens slightly.
    Remove from heat and stir in the almond butter, vanilla, and salt until smooth. Let cool for 5 minutes.
  • Pour the warm caramel over the cooled shortbread base and spread into an even layer. Refrigerate for at least 30 minutes until the caramel is firm.
  • Melt the dark chocolate and coconut oil together in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth and glossy.
  • Pour the chocolate over the set caramel layer and tilt the pan to spread evenly. Sprinkle with flaky sea salt while the chocolate is still wet.
  • Refrigerate for at least 1 hour until the chocolate is completely set. Lift out using the parchment and slice into bars with a sharp edge. Let bars sit for 2 minutes at room temperature before serving for the best texture.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 3gProtein: 3gFat: 14g
Keyword keto shortbread, low carb, millionaire bars, sugar-free caramel
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