These keto pecan pralines are a rich, buttery treat perfect for satisfying your sweet tooth. Low carb and keto friendly, they're absolutely worth trying.
Line a baking sheet with parchment paper and set aside.
In a medium saucepan over medium heat, combine the brown swerve sweetener, heavy cream, and butter. Stir constantly until the butter melts and the mixture begins to bubble.
Continue stirring and let the mixture boil for about 3 to 4 minutes until it thickens slightly and turns a deeper golden color. It should coat the back of a spoon.
Remove the pan from the heat and quickly stir in the vanilla extract, sea salt, and pecan halves. Mix until every pecan is evenly coated.
Working quickly, drop spoonfuls of the mixture onto the prepared parchment paper, forming small clusters about 2 inches wide.
Let the pralines cool at room temperature for about 15 to 20 minutes until they are completely firm and set. Store in an airtight container at room temperature for up to one week.