Keto Strawberry Swirl Blondies
These keto strawberry swirl blondies are a gorgeous, sweet treat that's low carb and totally satisfying. Perfect for anyone who loves a fruity twist on a classic dessert.
Ingredients
For the Blondies
- 2 cups Almond Flour
- 1/3 cup Melted Unsalted Butter
- 1/2 cup Granulated Monk Fruit Sweetener
- 2 large Eggs
- 2 tsp Vanilla Extract
- 1/2 tsp Baking Powder
- 1/4 tsp Salt
For the Strawberry Swirl
- 1/2 cup Fresh Strawberries, finely diced
- 1 tbsp Granulated Monk Fruit Sweetener
- 1 tsp Lemon Juice
Equipment
- 8x8 inch baking pan
- saucepan
Instructions
- Make the strawberry swirl first. In a small saucepan over medium heat, combine the diced strawberries, monk fruit sweetener, and lemon juice. Cook for 5 to 7 minutes, stirring and mashing the berries frequently until the mixture reduces to a thick, jam-like consistency. Remove from heat and let cool for 10 minutes.
- Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper.
- In a large bowl, whisk together the melted butter and monk fruit sweetener. Add the eggs and vanilla extract and whisk until smooth and combined.
- Add the almond flour, baking powder, and salt. Stir with a spatula until a thick, uniform batter forms.
- Spread the batter evenly into the prepared pan. Drop spoonfuls of the cooled strawberry mixture across the surface. Use a toothpick to swirl the strawberry into the batter in a beautiful marbled pattern, dragging through the dots in different directions.
- Bake for 24 to 28 minutes, until the top is lightly golden and the blondies are set in the center. A toothpick should come out with just a few moist crumbs.
- Let cool completely in the pan before slicing into 16 squares. The pink strawberry swirl creates a stunning contrast against the golden blondie.
Nutrition
Serving: 1servingCalories: 125kcalCarbohydrates: 3gProtein: 3gFat: 11g
Tried this recipe?Let us know how it was!