Keto No Bake Chocolate Orange Silk Cheesecake

If you love the combination of chocolate and orange, this keto chocolate orange silk cheesecake is going to be a nice treat for you.

It has a rich chocolate almond crust, a smooth orange cream filling, and a chocolate swirl on top. Every bite feels soft and creamy.

The best part is that it is completely low carb and keto friendly. You get all the flavor of a classic dessert without the sugar.

I use allulose to keep it sweet, so you do not have to worry about a big carb hit. That makes it easy to enjoy while sticking to your goals.

It does need some time in the fridge to set, but the wait is worth it. Once it is chilled, it slices clean and tastes amazing.

Why You’ll Love This Recipe

Rich Chocolate Orange Flavor – The deep cocoa and bright orange zest blend into a flavor that tastes fancy but stays fully keto.

Silky Smooth Texture – Whipped heavy cream folded into the filling makes every bite feel light, creamy, and melt-in-your-mouth soft.

Low Carb and Sugar Free – Allulose and sugar free chocolate keep this dessert sweet without the carbs that break your keto plan.

Recipe Ingredients

For the Crust

• 1 1/2 cups Almond Flour
• 1/4 cup Cocoa Powder
• 1/3 cup Powdered Allulose
• 1/4 tsp Fine Sea Salt
• 6 tbsp Unsalted Butter, Melted

For the Filling

• 16 oz Cream Cheese, Softened
• 2/3 cup Powdered Allulose
• 1/3 cup Sour Cream
• 2 tbsp Orange Zest
• 1 tsp Vanilla Extract
• 1/2 tsp Orange Extract
• 1 cup Heavy Cream, Cold

For the Chocolate Ribbon

• 3 oz Sugar Free Dark Chocolate Chips
• 3 tbsp Heavy Cream

How To Make

Step 1

Mix the almond flour, cocoa powder, powdered allulose, and salt. Stir in the melted butter until the crust mixture is evenly moistened.

Step 2

Press the crust into a 9-inch springform pan. Chill it while you prepare the filling.

Step 3

Place the sugar free dark chocolate chips and heavy cream in a microwave-safe bowl. Warm in 20-second bursts, stirring each time, until smooth and glossy.

Step 4

Beat the cream cheese, powdered allulose, sour cream, orange zest, vanilla extract, and orange extract until creamy and light.

Step 5

Whip the cold heavy cream to firm peaks, then fold it into the orange cream cheese mixture.

Step 6

Spread the filling into the crust and drizzle the chocolate ribbon over the top. Swirl gently with a spoon without overmixing.

Step 7

Refrigerate for at least 6 hours before serving so the cheesecake becomes sliceable and silky.

Tips

Start With Truly Soft Cream Cheese

For a smooth filling with no lumps, your cream cheese needs to be fully soft before you mix it.

I leave mine out on the counter for about an hour, until it presses in easily when I touch it.

Cold cream cheese never blends all the way, and you’ll see little bumps in the finished filling that won’t smooth out no matter how long you mix.

Use Powdered Allulose, Not Granular

I recommend sticking with powdered allulose for both the crust and the filling.

Granular allulose stays a little gritty even after mixing, and you’ll feel those tiny grains in every bite.

The powdered kind melts right into the cream cheese and gives you that smooth, silky texture this cheesecake is all about.

Whip the Cream Fully, Then Fold Gently

Whip your cold heavy cream until it holds firm peaks that stand up on their own.

This is what makes the filling light and airy instead of dense and heavy.

When you add it to the cream cheese mixture, fold it in slowly with a spatula instead of mixing fast.

Mixing too hard pushes the air back out, and you’ll lose that soft, fluffy feel you worked for.

More Recipes

• Keto Chocolate Orange Mousse
• Keto Chocolate Orange Cookies
• Keto Chocolate Hazelnut Swirl Cheesecake

Frequently Asked Questions

Can I use a different sweetener instead of powdered allulose?

You can, but allulose is the best choice here because it stays smooth and does not leave that cool or gritty feeling on your tongue.

If you swap in powdered erythritol or a monk fruit blend, use the same amount and make sure it is the powdered kind so the filling stays silky.